This is one of my absolute favorite fresh and tasty recipes right now. Not only is it loaded with veggies and protein, really easy to make, and gluten-free, but it’s ready in under 30 minutes and has minimal cleanup.
- Parchment paper
- 5-6 cooked frozen shrimp
- Bok choy
- Bean sprouts (not soy)
- Shiitaki mushrooms
- Braggs Amino Acid (or other low sodium sauce of your choice)
- Place the veggies on the parchment paper, top with shrimp, drizzle Coconut Secret over everything, and wrap up the package
- Cook in oven or toaster oven at 375 degrees for 22 minutes
- Top with optional hot sauce to taste
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~Rising the Standard on what it means to be FIT!