Shrimp & Veggies in Parchment Paper

Easy Dinner Recipe: Shrimp in Parchment Paper

This is one of my absolute favorite fresh and tasty recipes right now. Not only is it loaded with veggies and protein, really easy to make, and gluten-free, but it’s ready in under 30 minutes and has minimal cleanup.


  • Parchment paper
  • 5-6 cooked frozen shrimp
  • Bok choy
  • Bean sprouts (not soy)
  • Shiitaki mushrooms
  • Braggs Amino Acid (or other low sodium sauce of your choice)


  • Place the veggies on the parchment paper, top with shrimp, drizzle Coconut Secret over everything, and wrap up the package
  • Cook in oven or toaster oven at 375 degrees for 22 minutes
  • Top with optional hot sauce to taste

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