NYC – Simply Wonderful Stuffed Tomato

Simply Wonderful Stuffed Tomato

These crab-packed tomatoes are SOO cute – almost too cute to eat. ALMOST. You’ll impress your roommate/sister/partner with these guys! This recipe makes 2 servings, so it is perfect to share!


  • 2 large round tomatoes, about 3 inches wide
  • 2 tbs fat-free greek yogurt mixed with a ¼ tsp of garlic powder
  • 1 oz mashed avocado (about 2 tbs or 1/4th of an avocado)
  • 1/2 tsp lime juice
  • 1/8 tsp salt
  • 1/8 tsp onion powder
  • 4 oz flaked or chopped imitation crab (about 3/4 cup)
  • 1/2 cup chopped cucumber
  • 1 tbs precooked real crumbled bacon (or turkey bacon)
  • 1 tbs chopped scallions


  • Carefully slice off about 1/2 inch from the top of each tomato.
  • Gently scoop out and discard the insides. Set aside the hollow tomatoes.
  • In a bowl, combine yogurt mixture, avocado, lime juice, salt, and onion powder. Mix thoroughly.
  • Add the crab, cucumber, and bacon. Stir well.
  • Evenly distribute crab mixture between the hollow tomatoes.
  • Sprinkle mixture with scallions.
  • If you like, cover and refrigerate until chilled.
  • Enjoy!